Ingredients

4 quarts peeled and chopped tomatoes,
2 cups chopped onions,
1 cup chopped jalapenos,
1/2c. vinegar,
1/4 c. sugar,
2tbsp. salt,
1/4 c. chopped garlic,
1/4 c. cornstarch, water.

Combine vegetables and seasonings it’s better if you chop your veggies in a food processor

In a large saucepan. dissolve cornstarch in just enough water to make a smooth paste. add to vegetable mixture and stir throughly. simmer 45 minutes.

Refrigerate if you can’t eat that much salsa (or) can ---place in individual jars and process 10 minutes in boiling water bath. recipe can be halved. enjoy!