Salsa

Servings: 24 / Serving Size: 1 ounce

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Ingredients

3 medium tomatoes, seeded and chopped
1 medium onion, chopped
3 cloves garlic, finely chopped
1 medium jalapeno, seeded and finely chopped
2 tablespoons fresh cilantro, finely chopped
2 tablespoons lime juice
1/2 teaspoon salt




Recipe as written was a bit bland but tastey, I added Green Bell Pepper, extra Garlic, Red Pepper Flakes, more Salt and Pepper, I didn't have Cilantro on hand and used fresh Basil in it's place...Just the kick this recipe needed. Very Good !!

Mix all ingredients together, cover and refrigerate at least 1 hour to blend flavors.