Ingredients
16 medium Mushrooms
3 T Whipped Cream Cheese
1 T each chopped Parsley, Basil or 1/2 tsp Basil Leaves
2 tsp grated Parmesan Cheese
1 small Garlic Clove, minced
2 tsp Plain Dried Bread Crumbs
Preheat oven to 400 degrees.
Remove and chop stems of mushrooms, reserving caps.
Using a fork, in a small bowl combine chopped mushroom stems, cream cheese, parsley, basil, Parmesan cheese, and garlic and mix well.
Fill each mushroom cap with an equal amount of cream cheese mixture (about 1 tsp) and arrange in 8x8x2 inch nonstick baking pan.
Sprinkle an equal amount of bread crumbs over each mushroom.
Pour 1/4 cup water into bottom of pan and bake until mushrooms are fork-tender and lightly browned, 8-10 minutes.
