BLACK-EYED PEA DIP
2 Tb. vegetable oil
2 15oz. cans blackeyed peas, drained and partially smashed
1 small onion, chopped
1 can Ro-Tel tomatoes
Shredded cheddar and/or Jack cheese (about 1/3 Cup)
Heat oil in skillet. Add onion and cook until onion is soft and transparent -- Do Not Let Brown!
Add smashed peas and cook until peas are heated through. Mix in Ro-Tel. Transfer to serving bowl and top with cheese.
Serve with tortilla chips or fresh veggies.
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