Biscuit and Gravy Pie |
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2 12 oz packages of sausage, may use 1 hot or 1 regular flavor or
combination of any sausage you like. 1 8 oz can of sliced mushrooms 3 to 5 scallions or half an onion 1 can Campbell's cream of mushroom soup OR 1 can of Libby's sauage gravy 3 cups of Bisquick (any biscuit recipe for these last three ingredients) 2/3 cup of milk 1 egg Cook up and drain the sausage. Warm the scallions and the mushrooms in the skillet and then add the soup and the drained sausage. This is the `gravy´. Combine the Bisquik, milk and egg. Roll 2/3 of this `biscuit´ dough into the bottom of a 13 X 9 inch pan. Fill it up with `gravy´ and then make four long strings with the 1/3 dough left and lay them on top. Cook at 350 F for 20 minutes or until brown. This solves the age old problem of having left over gravy or left over biscuits! This is especially nice if one is having company overnight as it can be made the day before, kept in the refrigerator and quickly cooked for a filling breakfast. (Add another 10-15 minutes if the pie is refrigerated.) |
Lee
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