Buckeye Cookies |
1 Package chocolate cake mix (18 1/2 oz) 1/4 cup Vegetable oil 1 Egg 1 cup Chopped peanuts 1 Can Sweetened Condensed Milk (14 oz) 1/2 cup Peanut butter Preheat oven to 350¼F (325 F for a glass dish). In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan. In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature. 36 Bars |
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