White Clam Chowder |
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3 slices bacon, diced 1 cup chopped onion 3 cups diced potatoes 1 bottle (8 ounces) clam juice 1 teaspoon salt 1/4 teaspoon pepper....white or black 2 cans (approximately 7 ounces each) minced clams 3 tablespoons flour 2 cups half-and-half 1 cup milk Cook bacon until crisp in a Dutch oven or large, heavy saucpan. Remove bacon to paper towels with slotted spoon; drain. Add onion to bacon drippings; sauté until softened. Add potatoes and clam juice, salt, and pepper. |
Lee
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