Cornbread Dressing Patties |
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Nice way to serve is to surround the turkey (on the platter) with the
patties. 2 cups chopped celery 3 cups chopped onion 1/2 pound of butter 2 (9") pans baked cornbread 4 to 6 slices toasted white bread 2 to 3 cups chicken or turkey broth 2 eggs, beaten 1/4 tsp. sage 1/3 cup chopped fresh parsley salt & pepper to taste Sauté celery & onion in butter until limp & yellow. Combine cornbread into mixture & add torn pieces of toast. Add broth slowly, 1 cup at a time, until mixture is moist. Add beaten eggs, sage & salt & pepper. Lightly grease a large cookie sheet. Shape dressing into 3 inch patties (about 24 to 30) & bake at 375 degrees until lightly brown & crispy. Serves 8 |
Lee
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