European Coffee Mixes |
Swiss Style Mocha combine: 1/2 cup instant coffee 1/2 cup sugar 2 tbsp cocoa 1 cup powdered milk 4 tbsp of mix per cup of hot water. This makes 24 c. Store mix in airtight container. Cafe Cappuccino combine: 1/2 cup instant coffee 3/4 cup sugar 1/2 tsp orange zest 1 cup powdered milk Use 2-3 tbsp per cup of hot water. This will make 10 cups. Store as above recipe. Italian Mocha Expresso combine: 1 cup instant coffee 1 cup sugar 4 1/2 cup powdered milk 1/2 cup cocoa Use 1/4 cup + 2 tbsp per cup of hot water. Top with whipped cream and chocolate shavings. This makes 18 cups. Store as above. Cafe Viennese Combine: 1 cup instant coffee 1 cup sugar 23 cup powdered milk 1/2 tsp cinnamon 2 1/2 - 3 tbsp per cup of boiling water. This makes 30 cups. Fireside Coffee combine: 2 cups Swiss Miss cocoa 2 cups coffeemate 1 cup instant coffee 1 1/2 cups confectioner's sugar 1/2 tsp cinnamon 12 nutmeg Put in a blender and mix well. Use 2 tbsp per cup of hot water. Makes about 35 -40 cups. Spiced Tea 2 cups Tang orange mix 12 cup instant tea 2 pkgs of lemonade Kool Aid 2 tsp cinnamon 1 tsp cloves Mix well. use 2-3 heaping teaspoons per cup of hot water Makes about 15 cups. Instant Cocoa 8 qts powdered milk 1 lb Quick Cocoa ....Nestles' I assume 1/2 box of confectioner's sugar 3/4 cup coffeemate Mix well. use 1-2 heaping tbsp to cup of hot water. Store all of these mixes in an airtight container and they will last indefinitely. |
Lee
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