Foil-Pack Taco Chicken Dinner |
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Prep Time: 10 minutes Total Time: 40 minutes Makes: 4 servings, 1 packet each Ingredients: - 4 small boneless skinless chicken breast halves (1 lb.) - 4 tsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix - 2 cups thinly sliced peeled potatoes - 1 cup KRAFT Mexican Style Shredded Cheese - 1/2 cup TACO BELL HOME ORIGINALS Garden Salsa - 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream 1. PREHEAT oven to 400°F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of 4 large sheets of aluminum foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 Tbsp. of the salsa. 2. BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan. 3. BAKE 25 min. or until chicken is cooked through and potatoes are tender. Remove packets from oven. Let stand 5 min. Place 1 packet on each of 4 dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 Tbsp. of the sour cream. |
Lee
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