Hot Cole Slaw |
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6 slices bacon, fried and then crumbled 1 med onion, diced 1 med green bell pepper, diced 1 head of cabbage, shredded 4 tbsp chili powder 1 can rotel tomatoes and chilies, drained salt and pepper to taste Fry bacon until crisp, remove to paper towels and crumble when cool. Put the onions and green pepper into the bacon drippings, saute briefly, keep crisp and don't allow to get soft.......add shredded cabbage, chili powder and tomatoes. Sprinkle the bacon bits over the slaw. Toss well and allow to saute but still try to keep the cabbage a little crisp. Serve with barbque brisket, baked beans, potato salad. For a spicer slaw, add minced jalepeno peppers with or without seeds, or substitute the black pepper with cayenne pepper. |
Lee
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