Lee's Deli

Mexican BBQ Sauce

Mix together the following:
1/3 c. syrup
1/3 c. strong black coffee
1/4 c. catsup
1/4 c.vinegar
1/4 c.Worcestershire sauce
4-6 tbsp chili powder
2 tsp dry mustard
1/2 tsp salt
1/8 tsp hot sauce

Brush the sauce over chicken, pork chops ribs, or steak during the last 20 minutes of grilling, turning and basting frequently.

This will make about 1 1/2 cups of sauce.