Mexican Cole Slaw |
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Dressing: 1/2 c. reduced fat mayo or reg mayo 1/2 c. bottled taco sauce 2 tablespoons cider or white vinegar 1 tablespoon sugar 1 teaspoon cumin In a large bowl whisk all ingredients together until well blended. Set aside. Slaw 1 head of cabbage, shredded 2 large carrots, shredded 3 medium green onions, sliced thin, plus green part 1 can chili beans, hot or medium 2 medium jalapeno peppers, seeded, minced 1 c. day old rice (can not be just cooked rice) Add to dressing and toss well to coat all ingredients. Refrigerate 1-2 hrs before serving or serve at room temp. |
Lee
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