SCALLOPED OYSTERS #1 |
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3 cups cracker crumbs, coarsely rolled 3 dozen oysters, drained ¼ cup oyster liquor 1½ cups milk or heavy cream 1/3 to ¾ cup butter 1 tsp salt Pinch pepper 2 eggs, beaten Grease 2 quart casserole. Alternate layers of crumbs and oysters. Combine milk, butter and seasonings, scald. Cool and add eggs. Pour mixture over layered oysters and crumbs. Bake at 350° for 1 hour. |
| Scalloped Oysters # 1 |
Lee
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