3 cups Sugar
3/4 cups Butter
2/3 cup Evaporated Milk
1/2 cup Solid Pack Pumpkin
1 tsp Pumpkin Pie Spice
12 oz pkg Butterscotch or White Chocolate Chips
7 oz jar Marshmallow Creme
1 cup Chopped Nuts
1 tsp Vanilla Extract
In saucepan, combine sugar, butter, milk, pumpkin and spice. Bring to a boil, stirring constantly until mixture reaches 234 degrees (about 10 minutes). Remove from heat, stir in chips. Add marshmallow creme, nuts and vanilla extract. Mix until well blended. Quickly pour into greased 13 x 9 inch pan, spreading until even. Cool at room temperature. Cut into squares. Store tightly wrapped in refrigerator.
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