3/4 cup Evaporated Milk
2 cups Sugar
2 tbsp Butter
1 1/8 cups Chunky Peanut Butter
2 cups Marshmallow Creme
1 tsp Vanilla Extract
Butter an 8x8 inch dish. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a full boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well blended. Spread into buttered dish. Let cool completely before cutting into squares. Makes sixteen squares.
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