2 tbsp Butter
2/3 cup Evaporated Milk
1 1/2 cups Sugar
1/4 tsp Salt
2 cups Miniature Marshmallows
12 oz pkg White Chocolate Chips
1/2 cup Chopped Walnuts
1 1/2 teaspoons Maple Extract
50 Walnut halves or pieces
Butter 13 x 9-inch baking pan. Combine butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil for 4 1/2 to 5 minutes. Remove from heat. Stir in marshmallows, chips, nuts and maple extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into buttered baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into squares with 1 nut half per square.
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