2 cups Sugar
1 tsp Baking Soda
3 tbsp White Corn Syrup
3 tbsp Butter
1 cup Buttermilk
1 tsp Vanilla Extract
1 cup Chopped Nuts
Butter 8 or 9 inch square pan. Combine all ingredients except vanilla and chopped nuts. Cook in heavy pan over low heat to soft ball stage. Add vanilla and nuts. Beat until thick & pour into buttered square pan. When firm, cut into squares.
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