1/2 cup Softened Butter
1 cup Sugar
1 Egg
1 tsp Vanilla Extract
1 & 1/4 cups All Purpose Flour
1/2 tsp Baking Soda
1/4 tsp Salt
2 cups Crisp Rice Cereal
1 cup Chocolate Chips
Cream butter; gradually add sugar, beating until light and fluffy. Add egg and vanilla. Mix well. Combine flour, soda and salt. Add to creamed mixture; blend well. Add crisp rice and chocolate chips. Drop by tsp on lightly greased cookie sheets. Bake at 350 degrees for 13 minutes. Cool slightly on cookie sheets; remove to wire racks to cool completely. Yield: 3 & 1/2 dozen.
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