1 cup Semisweet Chocolate Chips
1 & 1/4 cups Miniature Marshmallows
1 cup Chopped Nuts
1/2 cup melted Butter
1 cup Sugar
1 tsp Vanilla Extract
2 Eggs
1/2 cup All Purpose Flour
1/3 cup Cocoa
1/2 tsp Baking Powder
1/2 tsp Salt
Heat oven to 350 degrees. Grease 9 inch square baking pan. Stir together chocolate chips, marshmallows and nuts. Set aside. Add sugar, vanilla and eggs to melted butter, beating until well blended. Add flour, cocoa, baking powder and salt. Blend well. Spread batter into prepared pan. Bake for 22 minutes. Sprinkle chocolate chip mixture over top and continue baking for 5 minutes or until the marshmallows have softened and puffed slightly. Cool completely and cut into squares with wet knife. Yield: 20 brownies.
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