1 quart hot Tea
1 cup Sugar
1 quart Cranberry Juice
1 quart Apple Juice
2 cups Orange Juice
2/4 cup Lemon Juice
2 3-inch Cinnamon Sticks
24 Whole Cloves, divided
1 Orange, sliced
In large kettle or stockpot, combine tea and sugar. Add juices, cinnamon sticks and 12 of the cloves. Bring to boil and boil for 2 minutes. Remove from heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves. Yield: 12 - 16 servings.
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