3 cups Lightly Salted Mixed Nuts
1 Egg White
1 tbsp Orange Juice
2/3 cup Sugar
1 tbsp grated Orange Peel
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/2 tsp Ground Allspice
Put nuts in large bowl. In small bowl, beat egg white and orange juice with fork until foamy. Add remaining ingredients and mix well. Pour over nuts and stir to coat. Spread into ungreased 15x10 inch baking pan. Bake at 275 degrees, stirring every 15 minutes, for 45 to 50 minutes or until nuts are crisp and lightly browned. Cool completely. Store in airtight container. Yield: 4 cups.
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