1/2 cup Popcorn
1 cup Maple Syrup
2 tbsp Butter
1 tsp Vanilla
Pop the popcorn. In a heavy saucepan, cook the maple syrup and butter to 260°F. on a candy thermometer. Remove from heat and add the vanilla. Stir well and pour over the popped corn. With lightly buttered hands, shape into balls.
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