Da Vinci in Milan Gallery photo Taurus the Bull Gallery photo |
Colleen McKay Although I bought my plane ticket for Milan to see Da Vinci's Last Supper in December I did not go online to purchase my ticket to for the museum. On March 11 they were sold out until May 17th. Luckily my California Mom Gloria has a cousin working in the tourist business in Milan. Elena was able to get either a 1:00 pm tour on Saturday March 28 for 8.00 Euros or a 9:30 am Sunday with an English tour guide for 11.25 Euros. I choose the Sunday morning and would pay for it when I got there. When I arrived on Friday morning the sky was clearing. I wanted to go to the top of the Duomo (cathedral) to take photos. I was lazy and paid the three extra Euros to take the elevator to the roof. It was not clear enough to see the Italian Alps. But I did get some great shots. After that I decided to locate where the Last Supper by Da Vinci was located. I wanted be sure to arrived at last twenty minutes prior to my reservations time of 9:30 am Sunday morning. You are given a timed entry and must be there early. A maximum of 25 people are allowed in for 15 minutes. It was less then fifteen minute walk from my hotel. On Saturday morning the Duomo plaza was cordoned off. It was the 27th annual Catholic Schools Day. Children were there getting goodie bags from corporate sponsors. They had banners indicating their school. The Bishop of Milan was there to bless the children. There was a brass band playing and local TV cameras interviewing the bishop. [Click here for a gallery photo.] Saturday was overcast. I decide to take the streetcar to the Monument Cemetery. The guide books listed it to view the gravesite sculptures. I was surprise by the number of gravesites with a photo of the deceased. The mausoleums were in a variety of styles looking like miniature gothic churches to modernistic columns. It appeared that the families come out and water the plants and flowers planted at graves. There was a rack of watering cans at the front of the cemetery. I came upon a gravesite of a woman who died in December 2008. I had a transit pass. When I saw something interesting a street market, church or a smart car I would get off take photos and wait for the next bus or tram. I did not make it back to my hotel for the 5:30pm Saturday evening Mass. I was not worried since there was one at 7:00 am 8:00 am and 9:00 am on Sunday. My plan was to attend the 7:00am Mass go back to the hotel for breakfast then to the Last Supper museum by 9:00am. I also did one of the very touristy things at the shopping arcade off the Duomo Square. It was the first covered then later lighted shopping streets in Milan. The floor has wonderful tile mosaics. One of these is of Taurus the Bull. You are to place your heel on the bull’s testicles and spin three times. There is an indentation in the mosaic because so many people have done this myself included. The rain woke me at 3:30am, 4:30 and 5:00 am on my watch. I gave up trying to sleep and decided to read until it was time to go to Mass. I went to take a quick shower before Mass. There was no hot water so it was a very quick shower. I got to the church as the opening prayer in Italian was being said. After Mass I purchased a few postcards before going back to the hotel for breakfast. As I approached the museum the sign in Italian and English said sold out. I was glad I had my 9:30 am reservation. The couple in front of me was turned away no tickets. It was 9:00 am on my watch. When I gave my reservation slip the clerk said it’s no good it’s 10:00 am. I then realized that is why the breakfast room that opens at 7:30am was light up at time I went to Mass. I did not attend the 7:00 am but the 8:00 am Mass. I just said you changed your clocks this weekend. They felt sorry for me. They said wait here might be a 10:15 am cancellation. There wasn’t but they told me to come back at 10:50am. I went into the church near by and started praying my rosary. The 10:30am Mass started. I slipped out at 10:50 to check. The sermon was starting. There was not an 11:00am cancellation but one of the clerks said I have a 12:15pm. I purchased it for 6.50 Euros. A Euro is worth about $1.30. I saved the on line fee of 1.50 Euros. I asked about a nearby internet café. Since there wasn’t one I went back into the church. The sermon was still being preached. I said another rosary and waited for Mass to end so I could go to all the side altars and statutes in the church. When I returned at noon the clerk stated there was going to be a guide in the group but she did not know if the language was going to be English or German. I said I don’t speak German. She felt sorry for me and let me have for free instead of 2.50 Euros the hand held audio guide. The audio guide explained the history and composition of the painting. In the waiting area there is a reproduction of the painting to look at while the audio guide is explaining. Da Vinci painted The Last Supper on a dry wall rather than on wet plaster, so it is not a true fresco. Because a fresco cannot be modified as the artist works, Da Vinci instead chose to seal the stone wall with a layer of pitch, gesso and mastic then paint onto the sealing layer with tempura. Because of the method used, the piece has not withstood time very well – within a few years of completion it had already begun showing signs of deterioration. It took over 21 years to do the restoration that opened to the public in May 1999. Glass doors open and you go into a rectangular glassed enclosed waiting area. You can see the courtyard garden. Glass doors at the far end open and you enter a square glass enclosed room. I counted the people. There were only 16 of us. Then the door in the wall opens and we file into the old priory dining hall. The painting covers the wall and literally took my breath away. I thought to myself it was worth the 8 hour flight from New York and the over 2 hour wait. Then the guide begins her lecture in English. She repeated some of the things on the audio guide but also had more to say. She had us go to the middle of the room and observe how it would look like painting was part of the diners in the room. We then look at the wall opposite Da Vinci painting to a fresco by Giovanni Donato Montorfano depicting the Crucifixion. The guide explains that Da Vinci used the same technique on Montorfano fresco to add portraits of the patrons as crowd members on the lowers corners of the fresco. This is why the lower corners have faded and flaking paint. As she is speaking doors by the fresco open and closed two times. The third time the doors open a voice in English and Italian tells us our time is finished and we must exit immediately. We exit into the museum store where I buy a bookmark of The Last Supper. Another successful trip where I stumbled again onto a very local tradition (Catholic Schools Day) while also doing the tourist must see things (Duomo and The Last Supper). |
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Derek Revilock-Frost Hope you two are doing well. We always enjoy the Murdock Muse! I am now friends with Roy (and of course you two) on Facebook. Rosalind and I are enjoying being back in Maine and walking on the beach almost every day. If you are up this way in the summer, we would love to see you in York. [Ed. note - Later, they offered to meet us in Concord, NH at the "Common Man." - - RDM] |
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Gene Murdock (Article for the July issue of the Linnwood Estates newsletter} Good Food When I am out in the community and someone learns that I am at Linnwood Estates they usually ask two questions: “Do you like it” and “Is the food good?” I tell them that yes, I like it and the food is not only good, it’s fantastic! We have family style dining cooked by the kitchen staff and served by the caretaker staff. The food is delivered by a professional food service company and supplemented from the local markets by the Cook. As much as possible, the food is either fresh or frozen to control the commercial additives. Very little canned foods are used. Breakfasts are “come as you are” with choice of several juices; hot or cold cereals; fresh bananas and fruit; pancakes (or waffles) and those familiar favorites, bacon or sausage and eggs made to order. A favorite dish is to have these items served at the evening meal, which we call having “breakfast for supper.” Lunch is the main meal with a nutritionally balanced selection of entrees and sides. The bread is usually fresh, home-made, with occasional servings of white bread or rye. Condiments are on the table, with “no salt” and Splenda available. The beverage choices are made to please anyone, coffee, tea, hot chocolate, lemonade, milk, choice of juice and ice water. An alternate meal of soup and sandwich may be requested. The evening meal is similar, but usually a lighter meal than lunch. The kitchen staff welcomes suggestions for foods or types of preparation. The family style atmosphere is enhanced by the coffee maker out in sight of all that grinds fresh beans and measures out portions to go in the percolator - the coffee, regular or de-caf is hot, fresh and delicious. We also have a popcorn machine right in the dining room where we can see it working, hear it popping, and smell the fine aroma of hot buttered popcorn! So you see why I say “the food here at Linnwood Estates is not only good, it’s fantastic!” (Gene Murdock, Linnwood Estates, June 25, 2009) [Addendum, June 28] A few additions to my Good Food article: We frequently have large strawberries, cut in half, arranged around a serving plate with a small bowl of whipped cream in the center. For a table of four there are usually about six strawberry halves per person. We also have strawberry shortcake frequently. Recently we had a fish dinner, using hoki fish, a cousin of hake and cod. It was lightly breaded and baked and it was delicious! Fresh tomatoes are plentiful! We get them from a grower in Nebraska who claims they are greenhouse grown, bee pollinated, vine ripened and hand picked, thus no chemical additives. And they are big, similar to a big Beefsteak variety. I like to take two slices - cut up one slice adding salt and pepper, and the other one with sugar. Fantastic! The wild flowers are great this year, and made me think of a wild idea. You remember Johnny Appleseed who traveled around planting apple trees? I would like to do the same with naturalized day lilies and wild chicory. |
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Robert F. Murdock May 5 - We just spent the weekend in the desert riding the quads with my dad, and Natalie….they both seemed to have a really good time, and they both rode very well, surpassing first-timer standards. Also, Christy and Allison came out for part of one day, and also did well. Christy had just completed a motorcycle riding training class, so that seemed to have come in handy. My dad and Natalie appreciated seeing the night sky in Ocotillo Wells, as it is there with its brightness, and numerous shooting stars, the likes of not seen in the LA area. And my dad enjoyed exploring the terrain, looking at various interesting rocks such as rose quartz, mica, as well as other interesting things such as approx. 5 million year old oyster shells (yes, in the desert!). I too, have enjoyed these things on our many regular desert trips, along with the beautifully colorful sunrise/sunset skies, with their unique cloud formations. It just never seems to get old. (Of course blasting across the sand full throttle with my hair on fire definitely adds to the attraction). It was really nice for Anthony, Dee and I to spend some close lengthly time in the company of some of our “L.A. family”, as opposed to the usual shorter visits. |
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Valerie Davidsdon Oh, I have to jump in on this one! At the sixth-grade level, sneezes are discreet and the blessings quietly given. Amusingly, they will even say a quiet "bless you!" when no-talking is mandated - like during a test. However, I had a student 2 years ago whose loud, screaming sneezes were startling and self-dramatizing. Students didn't tend to bless her, and teachers tended to tell her to knock off with that, really, now. Students would at first defend her, saying she can't help it, but once they got a load of her (highly eccentric) personality, they tended to agree with the teacher's suspicions. One other update to protocol, however: the advice is to cough or sneeze into your sleeve, leaving your hands out of it altogether. This is some of the advice being issued to students to protect against the spread of the H1N1 virus. Of course, I guess that would be most appropriate if one doesn't anticipate any flying debris, to put it delicately... Personally, I keep loads of vitamic C near to hand, and a king-sized bottle of hand sanitizer on my worktable. |
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Charlie Frost May 20 - Have returned to "High Ledge" for a few weeks to get it ready to lease in June. Real estate sales have been very slow, as you can imagine, so I've taken it off the market. The weather was decidedly chilly for walks at the beach, but today and tomorrow promise to be unseasonably warm. It seems I'm frequently on the "save the library" kick when I exchange messages with you. Here's something I wanted to share: The cable company that serves York required nine days to restore my internet connection. In this day and age how can you be without the internet for that length of time -- one could fly around the world in less time than that! Derek and Rosalind told me that the York Public Library had wireless. You can get a wireless connection anywhere in the building. In fact, the wireless signal is strong enough that you can sit in your car outside the building and get connected when the library is closed! That was a good temporary solution. Interestingly, there are a lot of people using computers in the library. Hope you are having a great summer. Love your Murdock Muse. Cheers. Charlie |
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Tom Howlett June 15 - We were fortunate in getting the library fully funded and have hopes for re-certification in no more than one year at worst. I went to every meeting for the past year that had to do with the library and made my feelings known. I was determined that no one would be thought of as an enemy and that did pay great dividends. The FinCom and Selectboard spent many hours hammering out a balanced budget that left no department bleeding from draconian cuts. They were thanked by me and many others for the long, hard hours spent formulating this piece of "magic". June 16 - Passing by the Rod and Gun Club every drive to town made me aware of a Red Cross blood drive held yesterday. Having a spare afternoon caused me to drop in and offer some red stuff. After all the forms and interview I was led to an area containing a special machine where I gave up a "double red". The machine drew off a large enough quantity of blood to keep two bags of red cells and pump the plasma back to me. Because I am type O+ it can be used for all positive types. Not only was the treatment by people very nice, I received a Red Sox T-shirt and two six packs of chocolate coated strawberries from Edible Arrangements. I'll probably give again in October with the thought of scarfing more yummies as well as helping someone in need. |
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