Happy Valentine's Day

dividerdividerdivider

It's All I have to bring to-day,
This, and my heart beside,
This, and my heart, and all the fields,
And all the meadows wide.
Be sure you count, should I forget,
-- Some one the sum could tell, --
This, and my heart, and all the bees
Which in the clover dwell.

Emily Dickinson

dividerdividerdivider

Happy Valentine's Day

dividerdividerdivider

So there is only one fruit of the Spirit.
That fruit is love.
The others...

Joy - love smiling
Peace - love resting
Patience - love waiting
Kindness - love showing itself sensitive to others' feelings
Goodness - love making allowances
Faithfulness - love proving constant
Gentleness - love yielding
Self-control - love triumphing over selfish inclinations

~Unknown~

dividerdividerdivider

Love is patient, love is kind.
It does not envy, it does not boast, it is not proud.
It is not rude, it is not self-seeking,
it is not easily angered, it keeps no record of wrongs.
Love does not delight in evil but rejoices with the truth.
It always protects, always trusts, always hopes, always perseveres.
~1 Corinthians 13:4-7

dividerdividerdivider

There are many things in life
That will catch your eye,
But only a few will catch your heart... Pursue those.

~author unknown~

dividerdividerdivider

Valentines

Valentines are people who
Are willing to be flowers,
Letting us enjoy their beauty
Even if for hours.
No Valentine hides from the sun,
Though sometimes lost in light.
If you love them, they just open,
Not unhappy to be woken
Even in the night.

Copyrighted ©Nicholas Gordon

Poems For Free

dividerdividerdivider

Food Of Love

Chocolate Valentine Cheese Pie

3 packages cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
2 cups Semi-Sweet Chocolate, divided
1 extra serving-size packaged cracker crumb crust
2 tablespoons whipping cream


1. Heat oven to 280°C.
2. In large bowl, beat cream cheese & sugar.
3. Add eggs & vanilla; beat well.
Stir in 1-2/3 cups small chocolate chips;
pour into crust.


4. Bake 10 minutes.
Without opening oven door,
reduce temperature to 180°C continue baking 30 minutes or just until set.
Remove from oven to wire rack.
Cool completely.

5. Cover; refrigerate until thoroughly chilled.

6. In small microwave-safe bowl,
place remaining 1/3 cup chips & whipping cream.
Microwave at HIGH (100%) 20 to 30 seconds
..Or just until chips are melted & mixture is smooth when stirred.

dividerdividerdivider

emailWhat's Cookinghome


RoseLaine

dividerdividerdivider

View My Guestbook

Pathfinder Guestbooks

Sign My Guestbook


dividerdividerdivider


Whiz Graphics

Graphics By Whiz

dividerdividerdivider

Created * Copyrighted ©Laine * 2002 - 2005

.All Rights Reserved.

Contact Me


dividerdividerdivider